David Bruce

Estate Bottled Santa Cruz Mountains Pinot Noir

9.112 ratings
-no pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah G

Birthday picnic at Crissy Field. Unusual for a Pinot. Orange and bright red nose. Good mouthfeel, deep purple with hints of green and brown.

Birthday picnic at Crissy Field. Unusual for a Pinot. Orange and bright red nose. Good mouthfeel, deep purple with hints of green and brown.

Jun 5th, 2014
Ray Everett

Garnet with only the faintest brick at the margin. Very fruity, a little earthy, with only the barest hint of raisin. Purchased from the winery earlier this year, so it was cellared perfectly throughout its life (and in my wine fridge here the last few months). Don't let it hang around much longer, but don't be afraid to pair it with food. It held up to a pan-seared pork flank steak and some chanterelles, adding greatly to the sautéing of the mushrooms.

Garnet with only the faintest brick at the margin. Very fruity, a little earthy, with only the barest hint of raisin. Purchased from the winery earlier this year, so it was cellared perfectly throughout its life (and in my wine fridge here the last few months). Don't let it hang around much longer, but don't be afraid to pair it with food. It held up to a pan-seared pork flank steak and some chanterelles, adding greatly to the sautéing of the mushrooms.

Dec 17th, 2013
Ray Everett

Getting old, brick red. Black cherry, strawberry rhubarb compote. Fruit is soft but still lively, a fair bit of acid. Tannins still have a little grip on the lengthy finish. This is what gently aged Pinot Noir should be.

Getting old, brick red. Black cherry, strawberry rhubarb compote. Fruit is soft but still lively, a fair bit of acid. Tannins still have a little grip on the lengthy finish. This is what gently aged Pinot Noir should be.

Oct 26th, 2013
Ray Everett

Perfectly cellared, still holding up very well. Fruit is still bright and acidity is lively. Great showing.

Perfectly cellared, still holding up very well. Fruit is still bright and acidity is lively. Great showing.

Jul 27th, 2013
Michael Solis

Michael had this 11 years ago

Michael had this 11 years ago

Dec 23rd, 2013
Nate Downs

Nate had this 11 years ago

Nate had this 11 years ago

Nov 16th, 2013
Phillina Valdez

Phillina had this 11 years ago

Phillina had this 11 years ago

Jul 5th, 2013
Nate Downs

Nate had this 12 years ago

Nate had this 12 years ago

May 2nd, 2013
mike d. kail

mike had this 12 years ago

mike had this 12 years ago

Apr 23rd, 2013
mike d. kail

mike had this 12 years ago

mike had this 12 years ago

Feb 15th, 2013