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They greet you with their Chardonnay when you visit. They buy grapes from Trefethen to make their Chardonnay.
My experience with this is when you are mosttly a red wine producer, you need a white to start people & for Winery dinners with non meat dishes. It is not the primary focus of what they do. It’s more of an after thought and what you get is something very serviceable. That is the case here.
Their Chardonnay is very classic Sonoma...good but, nothing outstanding. Green apple, lemon, lime, kiwi, some butter & cream, mid oaked & backboned.with decent acidity and nicely polished.
They greet you with their Chardonnay when you visit. They buy grapes from Trefethen to make their Chardonnay.
My experience with this is when you are mosttly a red wine producer, you need a white to start people & for Winery dinners with non meat dishes. It is not the primary focus of what they do. It’s more of an after thought and what you get is something very serviceable. That is the case here.
Their Chardonnay is very classic Sonoma...good but, nothing outstanding. Green apple, lemon, lime, kiwi, some butter & cream, mid oaked & backboned.with decent acidity and nicely polished.
Our visit here was extremely fun and laid back. Beautiful property on Pritchard Hill with a cool story and nice wines. This isn’t an over-oaked Cali chard...very savory in style with sea salt, salted cashew and marzipan.
Day 2 of Napa in the books!
Our visit here was extremely fun and laid back. Beautiful property on Pritchard Hill with a cool story and nice wines. This isn’t an over-oaked Cali chard...very savory in style with sea salt, salted cashew and marzipan.
Napa Valley, California, USA
