Daumas Gassac

Vin de Pays de l'Hérault White Blend

9.19 ratings

9.32 pro ratings

Hérault, Languedoc, Languedoc Roussillon, France

Viognier, Chardonnay, Petit Manseng, Chenin Blanc

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato

Top Notes For

Daniel M

9.1

Good that we opened it now cause it started to oxidise. The cork was almost fully wet... the nose was full of honey, peach, and some traces of oxydation. The palate was reach, almost sweet : white peach, white flowers, very ample more than long. Very good wine but I was surprised / disappointed that it had already started to get oxidised.

Apr 30th, 2017