Daumas Gassac

Vin de Pays de l'Hérault Red Blend

8.96 ratings
8.63 pro ratings
Hérault, Languedoc, Languedoc Roussillon, France
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sergio Licea

Blackberry compote, plum, cassis, figs, raspberry tea, pottery soil, white pepper, mushrooms, pine needles, leather, garrigue. Rounded acidity, soft smooth velvet tannins, medium-full bodied, silky texture, long peppery-herbal-smoky finish. Plush, mineral driven, aromatics continued to unfold after a few hours decanted. Heavy on the finesse.

Blackberry compote, plum, cassis, figs, raspberry tea, pottery soil, white pepper, mushrooms, pine needles, leather, garrigue. Rounded acidity, soft smooth velvet tannins, medium-full bodied, silky texture, long peppery-herbal-smoky finish. Plush, mineral driven, aromatics continued to unfold after a few hours decanted. Heavy on the finesse.

Jul 29th, 2017
Cristiano Garella

Cristiano had this 6 years ago

Cristiano had this 6 years ago

Jan 1st, 2019
Wendy Stanford

Wendy had this 10 years ago

Wendy had this 10 years ago

Dec 5th, 2014
Hans Stockmann

Hans had this 3 months ago

Hans had this 3 months ago

Jun 7th, 2024
Jan Lövgren

Jan had this 5 years ago

Jan had this 5 years ago

Jun 23rd, 2019