Daumas Gassac

Pont de Gassac Vin de Pays de l'Hérault Rouge Cabernet Sauvignon Blend

8.67 ratings
9.01 pro ratings
Hérault, Languedoc, Languedoc Roussillon, France
Cabernet Sauvignon, Syrah, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Dana Vanderford

Almond, maybe should have chilled more, caramel? Well-rounded, medium body

Almond, maybe should have chilled more, caramel? Well-rounded, medium body

Nov 29th, 2019
Joanne Franzel

Medium bodied but worked with short ribs. Enough bite to cut through the fat. Minerals. Acidity. Like.

Medium bodied but worked with short ribs. Enough bite to cut through the fat. Minerals. Acidity. Like.

May 4th, 2019
Evan Shumway

Evan had this 5 years ago

Evan had this 5 years ago

Feb 15th, 2018
Jimmy Hernandez

Jimmy had this 4 years ago

Jimmy had this 4 years ago

Sep 16th, 2018
Abby Clear

Abby had this 4 years ago

Abby had this 4 years ago

Aug 8th, 2018
Nick M
8.9

Nick had this 4 years ago

Nick had this 4 years ago

Jul 28th, 2018
Christi T

Christi had this 5 years ago

Christi had this 5 years ago

Jan 6th, 2018