Daumas Gassac

Mas de Daumas Haute Vallée du Gassac Blanc White Blend

9.184 ratings

9.221 pro ratings

Languedoc, Languedoc Roussillon, France

Viognier, Chenin Blanc, Chardonnay, Petit Manseng

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato

Top Notes For

Josh Morgenthau

9.4

Remarkable peach and kumquat flavors So exotic yet so bright, mineral, and acid. Almost completely dry but with a generosity and texture reminiscent of a sweet wine. One of my favorite whites of all time. Just stunning.

May 5th, 2022

Charlie Evans

9.3

Much more Viognier than previous vintages. Had me worried but man, was this stellar. So fresh, not weighty, and later upon layer of complexity. This will be absolutely gorgeous down the road.

May 11th, 2019

Jeremy Shanker

Sommelier at RN74

9.4

Fascinating wine

Mar 17th, 2019

Matt Sterr

9.2

Field blend of up to 20 different white varietals witchy Viognier leading the way. Moderately funky nose. Gorgeous, long, dry palate. Flint and limestone. Delicious. Higher acidity, well integrated. This will age well.

Feb 20th, 2019