First vintage of this single parish field blend for Laura. Garnacha Tintorera, Gran Negro, Mencía, Mouraton, Maranzao, etc from very old vines. Foot-trodden and fermented in open-top barrel, then aged almost a year in 2nd use French barrels. 611 bottles made.
Darker and more weighty than her Azos de Vila, this is made for lamb and beef off the grill.
First vintage of this single parish field blend for Laura. Garnacha Tintorera, Gran Negro, Mencía, Mouraton, Maranzao, etc from very old vines. Foot-trodden and fermented in open-top barrel, then aged almost a year in 2nd use French barrels. 611 bottles made.
Darker and more weighty than her Azos de Vila, this is made for lamb and beef off the grill.
1 person found it helpfulMay 6th, 2016First vintage of Laura's solo project, after working at Bibei for several years. Field blend red, still very taut and nervy, but great promise!
First vintage of Laura's solo project, after working at Bibei for several years. Field blend red, still very taut and nervy, but great promise!
1 person found it helpfulMar 10th, 2016
Red fruit burst, plum, def acidity, medium tannins, wet stone minerality & herbaceous bitterness !!!
Red fruit burst, plum, def acidity, medium tannins, wet stone minerality & herbaceous bitterness !!!
Oct 6th, 2017
Ribeira Sacra, Galicia, Spain
