Oh this is my cup of tea: rainier cherries, rose petals and dried herbs. Super-fresh and light ABV make this a perfect glou-glou.
Oh this is my cup of tea: rainier cherries, rose petals and dried herbs. Super-fresh and light ABV make this a perfect glou-glou.
1 person found it helpfulJul 1st, 2014Some effervescent at first but it blew off. Cherry, dried herbs. Great with my favorite food, duck.
Some effervescent at first but it blew off. Cherry, dried herbs. Great with my favorite food, duck.
Nov 24th, 2015It's 70 and raining today, tomorrow heat index will top 100. Time for #TerribleBaby and fatty meat snacks!
It's 70 and raining today, tomorrow heat index will top 100. Time for #TerribleBaby and fatty meat snacks!
Jul 17th, 2015Really nice
Mar 24th, 2015Really lovely Grenache. Extracted, but not overly. Rich without being cloying.
Really lovely Grenache. Extracted, but not overly. Rich without being cloying.
Jan 31st, 2015Fresh and carbonic, red and black cherry with a touch of spice.
Fresh and carbonic, red and black cherry with a touch of spice.
Nov 12th, 2014Grenache 2013. So full of personality and craving food
Grenache 2013. So full of personality and craving food
Nov 12th, 2014Pasta friendly, pre-marathon hydration.
Pasta friendly, pre-marathon hydration.
Oct 13th, 2014Juicy and fruity and very much like a beaujolais alone. With spiced chicken legs you suddenly taste tannins and alcohol that were preciously hidden. Would be better paired with a burger or a grilled steak with minimal spices.
Juicy and fruity and very much like a beaujolais alone. With spiced chicken legs you suddenly taste tannins and alcohol that were preciously hidden. Would be better paired with a burger or a grilled steak with minimal spices.
Aug 6th, 2014Hints of carbonic maceration lift the fruit. Loganberries. Better second day.
Hints of carbonic maceration lift the fruit. Loganberries. Better second day.
Jul 13th, 2014