d'Arenberg

The Coppermine Road McLaren Vale Cabernet Sauvignon

9.0135 ratings
9.021 pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jay Kline

I had a few members of the Tasting Group crew join me in a sort of, "help me drink down my cellar" gathering. Everyone had an opportunity to dig through the cellar and select a bottle of their choosing; the identity of the wine was kept from everyone else and then presented double-blind though, since the bottles were being pulled from my cellar, it wasn't a true double-blind situation for me. This was poured into a decanter and served within two hours of opening. The wine poured a deep ruby color, slightly turbid with a nearly opaque core. On the nose, the wine bursting with dark-over-red fruits; black currants and black cherry along with tobacco, bell pepper, leather, coffee, and baking spices. On the palate, the wine was dry and the structure was, overall, quite firm. The fruit set was confirmed and while the wine came across as vinous and fully mature, there was a rather remarkable freshness about it...and almost ageless quality. The tannins and acid were so refreshing. And then there was the texture which, I have to say, was quite noble. It was really hard for me to get away from the Left Bank in Bordeaux, from a great, warmer vintage. The question was: St. Julien or Pauliiac. I called 2000 Pichon Longueville Comtesse de Lalande. I don't hate my call. This was a banger and going back to my notes, I really liked it back then too! It's worth mentioning that the Stelvin enclosure is the real deal folks. This has aged beautifully and has years and years to go. I wish I had more. Alas, this was my last bottle.

I had a few members of the Tasting Group crew join me in a sort of, "help me drink down my cellar" gathering. Everyone had an opportunity to dig through the cellar and select a bottle of their choosing; the identity of the wine was kept from everyone else and then presented double-blind though, since the bottles were being pulled from my cellar, it wasn't a true double-blind situation for me. This was poured into a decanter and served within two hours of opening. The wine poured a deep ruby color, slightly turbid with a nearly opaque core. On the nose, the wine bursting with dark-over-red fruits; black currants and black cherry along with tobacco, bell pepper, leather, coffee, and baking spices. On the palate, the wine was dry and the structure was, overall, quite firm. The fruit set was confirmed and while the wine came across as vinous and fully mature, there was a rather remarkable freshness about it...and almost ageless quality. The tannins and acid were so refreshing. And then there was the texture which, I have to say, was quite noble. It was really hard for me to get away from the Left Bank in Bordeaux, from a great, warmer vintage. The question was: St. Julien or Pauliiac. I called 2000 Pichon Longueville Comtesse de Lalande. I don't hate my call. This was a banger and going back to my notes, I really liked it back then too! It's worth mentioning that the Stelvin enclosure is the real deal folks. This has aged beautifully and has years and years to go. I wish I had more. Alas, this was my last bottle.

Jan 29th, 2022
Justin Bothur

A touch of eucalyptus with dark sweet berry and pipe tobacco. Excellent structure and hitting its peak of finesse now. I love the ‘98 vintage in South Australia more and more.

A touch of eucalyptus with dark sweet berry and pipe tobacco. Excellent structure and hitting its peak of finesse now. I love the ‘98 vintage in South Australia more and more.

Jul 7th, 2018
Pierre Costa

Classic Mc Laren Cab. Deep dark fruit, silky tannins, great beef jerky and eucalyptus noes.

Classic Mc Laren Cab. Deep dark fruit, silky tannins, great beef jerky and eucalyptus noes.

1 person found it helpfulMay 19th, 2016
Peter Mansell

Drinking well, has a few years still. Deep blackcurrant

Drinking well, has a few years still. Deep blackcurrant

Oct 16th, 2016
Brent Mayeaux

Production Burn Cottage Vineyard

8.7

Just kind of meh. Still some harsh tannin. Not a ton of fruit. Some tobacco/cedar notes. Heat on the nose and finish.

Just kind of meh. Still some harsh tannin. Not a ton of fruit. Some tobacco/cedar notes. Heat on the nose and finish.

May 12th, 2016
Austin Beeman

Pretty black raspberry fruit with melted smoky eucalyptus tannins. Unique and exotic. Very tasty as well.

Pretty black raspberry fruit with melted smoky eucalyptus tannins. Unique and exotic. Very tasty as well.

May 7th, 2016
Zane Fralick

Production Terra D'Oro Winery

8.5

Milder Cab....more like a Zin but still big fruit forward wine. Deep red hues and legs. Full body with plum and jammy flavored. Surprisingly mild tannins on the back end.

Milder Cab....more like a Zin but still big fruit forward wine. Deep red hues and legs. Full body with plum and jammy flavored. Surprisingly mild tannins on the back end.

Dec 13th, 2015
Peter Plaehn

Showing beautifully. Sanguine, gentle fruit and velvet tannins.

Showing beautifully. Sanguine, gentle fruit and velvet tannins.

Sep 20th, 2015
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

Beautiful balance & length - travelling well

Beautiful balance & length - travelling well

Aug 22nd, 2015
Stuart Robinson

2011 - decent wine from 'that' vintage. Lacks a little depth and stuffing (compared to years prior). Holds up well over time, a sign of d'Arenberg quality.

2011 - decent wine from 'that' vintage. Lacks a little depth and stuffing (compared to years prior). Holds up well over time, a sign of d'Arenberg quality.

Jul 22nd, 2015