Daou Vineyards

Reserve Unbound Paso Robles Petite Sirah Blend

9.222 ratings
9.16 pro ratings
Paso Robles, Central Coast, California, USA
Petite Sirah, Tempranillo, Tannat
Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison, Polenta, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Duck, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Boris Mathiszik

Trying the 19 vintage of this intricate blend. Still 50 % Petit Syrah, but the winemakers increased Tempranillo to 25% and brought Tannat down to 25%. It makes for a more elegant and smoother taste. The tannins are more subtle. Love the restraint in this wine. Delicious. Still dark as the night, just not quite as dense.

Trying the 19 vintage of this intricate blend. Still 50 % Petit Syrah, but the winemakers increased Tempranillo to 25% and brought Tannat down to 25%. It makes for a more elegant and smoother taste. The tannins are more subtle. Love the restraint in this wine. Delicious. Still dark as the night, just not quite as dense.

Jun 10th, 2023
Boris Mathiszik

Dense and powerful blend - 52% Petit Syrah, 36% Tannat and 12% Tempranillo. Very dark and a bit austere, should probably age another 3 to 5 years.

Dense and powerful blend - 52% Petit Syrah, 36% Tannat and 12% Tempranillo. Very dark and a bit austere, should probably age another 3 to 5 years.

Nov 11th, 2021
Sergio Del Rio

Amazing!

Amazing!

Nov 13th, 2021
D Maria Halstead

Very dark color purple/red. Nutmeg, blueberry, red fruit, baked cherry pie, blackberry on nose. They called this their “wildcard” wine since blended French and Spanish grapes. Soft tannins, light acid, pepper, lovely wine. Would pair nice with hearty meat dish like steak, turkey, or lamb.

Very dark color purple/red. Nutmeg, blueberry, red fruit, baked cherry pie, blackberry on nose. They called this their “wildcard” wine since blended French and Spanish grapes. Soft tannins, light acid, pepper, lovely wine. Would pair nice with hearty meat dish like steak, turkey, or lamb.

Nov 8th, 2021
Jay Eagan

Jay had this 10 months ago

Jay had this 10 months ago

Aug 28th, 2023
Brian S

Brian had this a year ago

Brian had this a year ago

Jun 8th, 2023
Alessandro Zampedri

Alessandro had this 2 years ago

Alessandro had this 2 years ago

May 30th, 2022
Boris Mathiszik

Boris had this 3 years ago

Boris had this 3 years ago

Oct 6th, 2021
Gerardo Mujica

Gerardo had this a month ago

Gerardo had this a month ago

May 17th, 2024
Maryann Saenz

Maryann had this 10 months ago

Maryann had this 10 months ago

Sep 3rd, 2023