Daou Vineyards

Adelaida District Cabernet Sauvignon

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Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Exotic Spices, Baking Spices, Blue Cheese, Herbs, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas
Top Notes For
Boris Mathiszik

The 2019 Estate cab. Constrained tannins and plenty of fruit. Early and already so good. Can’t wait to revisit with some more age.

The 2019 Estate cab. Constrained tannins and plenty of fruit. Early and already so good. Can’t wait to revisit with some more age.

Oct 30th, 2022
D Maria Halstead

Dark red. Juicy red fruit on nose. Black licorice. Spicy but soft tannins in mouth. Nice wine. With or without food.

Dark red. Juicy red fruit on nose. Black licorice. Spicy but soft tannins in mouth. Nice wine. With or without food.

Nov 8th, 2021