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Mixed aromas of slight sour red cherry,delicate tabacco, white pepper, lavender. Med body, high acid, med p intensity, med to med ptannin, soft and delicate texture, hint of solinity. Drink with parmaseno, plin con ragu, maialino con sale e pepe. Pretty suprising how this wine keep its acid over 20 years...I think this wine needs more fruitness...+) aroma opens up after decnating, hint of oxidized cherry, mushroom. Man! I'm thinking some nice porcini mushroom pizza!
+) after an hours and half, it softwns it up and kt really shows its character. Acidity is still high but aromas are getting more soft and delicate, elegant.
Mixed aromas of slight sour red cherry,delicate tabacco, white pepper, lavender. Med body, high acid, med p intensity, med to med ptannin, soft and delicate texture, hint of solinity. Drink with parmaseno, plin con ragu, maialino con sale e pepe. Pretty suprising how this wine keep its acid over 20 years...I think this wine needs more fruitness...+) aroma opens up after decnating, hint of oxidized cherry, mushroom. Man! I'm thinking some nice porcini mushroom pizza!
+) after an hours and half, it softwns it up and kt really shows its character. Acidity is still high but aromas are getting more soft and delicate, elegant.
Barbaresco, Cuneo, Piedmont, Italy
