We held onto this for a few years too long, and it was probably amazing back then. Still, sweet and it’s been around enough and carmelized to the point that it’s begun to taste like a port almost.
We held onto this for a few years too long, and it was probably amazing back then. Still, sweet and it’s been around enough and carmelized to the point that it’s begun to taste like a port almost.
Jul 31st, 2022