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Daniel Bocquenet

Echezeaux Grand Cru Pinot Noir

9.12 ratings
9.12 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Daniel BocquenetFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Bill Bender
8.9

Quite tannic, under-developed and I get a over-riding stemmy note from this Ech. Im not getting too much in the way of pure fruit. It could just be young or it may be a fermentation style that utilizes more stems with the clusters. Perhaps somebody with more experience with this maker can illuminate things for me.

Quite tannic, under-developed and I get a over-riding stemmy note from this Ech. Im not getting too much in the way of pure fruit. It could just be young or it may be a fermentation style that utilizes more stems with the clusters. Perhaps somebody with more experience with this maker can illuminate things for me.

Jul 5th, 2018
Scott Manlin
9.2

Dig it

Dig it

Mar 31st, 2015