16/20 (89/100) Аромат спелой ежевики, варенья из шелковицы, мускатного ореха, гвоздики и кожи. Довольно тельное и кислотное вино. Умеренно танинное. Терпкие ягоды во вкусе. Любопытное.
16/20 (89/100) Аромат спелой ежевики, варенья из шелковицы, мускатного ореха, гвоздики и кожи. Довольно тельное и кислотное вино. Умеренно танинное. Терпкие ягоды во вкусе. Любопытное.
Feb 9th, 2020
High in tannins. Very rich and delicious.
High in tannins. Very rich and delicious.
Apr 17th, 2016
Like! Good berry spicy aroma of a Shriaz! Fun
Like! Good berry spicy aroma of a Shriaz! Fun
Jun 5th, 2015
Very interesting Shiraz 95%-Riesling 5%. I highly enjoyed this Australian variation of a French style wine. Superb oaking supports rich, juicy opulence. Aromas of pepper, black raspberry, currant, and violets leap from the glass. Very smooth and drinkable without the strong 14.5% abv overpowering the fruit which means what's in the glass is highly concentrated and structured. Swoon!
Very interesting Shiraz 95%-Riesling 5%. I highly enjoyed this Australian variation of a French style wine. Superb oaking supports rich, juicy opulence. Aromas of pepper, black raspberry, currant, and violets leap from the glass. Very smooth and drinkable without the strong 14.5% abv overpowering the fruit which means what's in the glass is highly concentrated and structured. Swoon!
Jan 24th, 2015
This is the 2011. 5% Riesling. So apparently back in the day the Aussies wanted to blend with a little Viognier like their friends in Cote Rotie but didn't have the Viognier but they had Riesling. So we have this. Not Cote Rotie but the Riesling gives it an extra kick of acid I feel. Had by itself, would work real nice with a weeknight piece of meat. Dark fresh fruit. Really cool. And I'm not an Australian wine drinker but have always preferred McLaren Vale. Even back to my Grateful Palate days.
This is the 2011. 5% Riesling. So apparently back in the day the Aussies wanted to blend with a little Viognier like their friends in Cote Rotie but didn't have the Viognier but they had Riesling. So we have this. Not Cote Rotie but the Riesling gives it an extra kick of acid I feel. Had by itself, would work real nice with a weeknight piece of meat. Dark fresh fruit. Really cool. And I'm not an Australian wine drinker but have always preferred McLaren Vale. Even back to my Grateful Palate days.
Jan 16th, 2015
3% Eden Valley Riesling. Spicy oak aromas with violet and rose. Blue fruits and tart wild cherries. Soft tannin.
3% Eden Valley Riesling. Spicy oak aromas with violet and rose. Blue fruits and tart wild cherries. Soft tannin.
Nov 3rd, 2013
Jeffrey had this 5 years ago
Jeffrey had this 5 years ago
Jan 14th, 2020Jeffrey had this 5 years ago
Jeffrey had this 5 years ago
Jan 14th, 2020
Clayton had this 8 years ago
Clayton had this 8 years ago
Oct 22nd, 2016
Dirk had this 12 years ago
Dirk had this 12 years ago
Jan 11th, 2013
McLaren Vale, Fleurieu, South Australia, Australia
