Damilano

Cerequio Barolo Nebbiolo

9.16 ratings

8.91 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

2013 is starting to open up. Mild pepper and strong notes of leather and tobacco. Aroma of soft strawberries and rhubarb.

2013 is starting to open up. Mild pepper and strong notes of leather and tobacco. Aroma of soft strawberries and rhubarb.

Apr 29th, 2023

Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.9

Tommaso had this 6 years ago

Tommaso had this 6 years ago

May 1st, 2018

9.1

Rob had this 4 years ago

Rob had this 4 years ago

Aug 9th, 2020

9.0

Bill had this 6 years ago

Bill had this 6 years ago

Sep 7th, 2018

9.0

Rob had this 6 years ago

Rob had this 6 years ago

Mar 30th, 2018

9.5

Leia had this 6 years ago

Leia had this 6 years ago

Nov 27th, 2017