Damilano

Barolo Nebbiolo

9.43 ratings

8.81 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Sommelier at Osteria Mozza LA

8.8

Nice Nebbiolo! Great acidity and structure: leather, tar, coco, cherry notes

Nice Nebbiolo! Great acidity and structure: leather, tar, coco, cherry notes

Jul 25th, 2013

Lauren Corrigan

9.7

Lauren had this 10 years ago

Lauren had this 10 years ago

Apr 12th, 2014

Lauren Corrigan

9.6

Lauren had this 10 years ago

Lauren had this 10 years ago

Apr 12th, 2014