Damilano
Barbera d'Asti
Asti, Piedmont, Italy
Had in the wine bar at Wine Steward. We bought a bottle
Had in the wine bar at Wine Steward. We bought a bottle
Oct 30th, 2018
Very fresh with medium body. Enjoyed slightly chilled
Very fresh with medium body. Enjoyed slightly chilled
May 3rd, 2018
Fresh, fruity, but still a Barbera d’Asti. Dark candied forestry.
Fresh, fruity, but still a Barbera d’Asti. Dark candied forestry.
Apr 27th, 2018
Dried cherries? Dusty. Needs time to open up. Quite nice in the end.
Dried cherries? Dusty. Needs time to open up. Quite nice in the end.
Mar 11th, 2018
I agree with the wine.com review below. Also, strong on acid and sour cherry. Chelsea D gave Melissa this bottle. Drank at home.
Wine.com says:Intense red in the glass. The bouquet is fruity with light spicy notes. On the palate, the wine is ethereal with notes of currant, violet, cherry and a touch of vanilla with a persistent finish.
This wines pairs well with first courses, red meats and aged cheeses.
I agree with the wine.com review below. Also, strong on acid and sour cherry. Chelsea D gave Melissa this bottle. Drank at home.
Wine.com says:Intense red in the glass. The bouquet is fruity with light spicy notes. On the palate, the wine is ethereal with notes of currant, violet, cherry and a touch of vanilla with a persistent finish.
This wines pairs well with first courses, red meats and aged cheeses.
Holds up well with spicy food. Well balanced. Slight acidity that makes it exciting.
Holds up well with spicy food. Well balanced. Slight acidity that makes it exciting.
Dec 12th, 2017
Very good. Paired with pork chop stuffed with apple, onion & bread from Iavarone Bros in Queens, NY
Very good. Paired with pork chop stuffed with apple, onion & bread from Iavarone Bros in Queens, NY
Oct 31st, 2017