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The first night it was raw and acted like a Nouveau Beaujolais, so I corked it and let it sit for 2 days. Then I tried it just to see and I was blown away. Big spicy earth tones...
The first night it was raw and acted like a Nouveau Beaujolais, so I corked it and let it sit for 2 days. Then I tried it just to see and I was blown away. Big spicy earth tones...
Chiroubles, Beaujolais, Burgundy, France
