Damien Coquelet

Fou de Beaujo Beaujolais-Villages Gamay

8.820 ratings
8.82 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Nicolas Bazinet

2014

Oct 16th, 2015
Eric Kememes

Touch tannic for this beaujo but fun riding in the middle lane nothing to juicy or funky

Touch tannic for this beaujo but fun riding in the middle lane nothing to juicy or funky

May 20th, 2021
Matthew Palynchuk

Cherries, really pleasant acidity, not too juicy. After 45min or so, I started to get strong notes of cranberries.

Cherries, really pleasant acidity, not too juicy. After 45min or so, I started to get strong notes of cranberries.

Nov 19th, 2019
Melinda Hoffman

Nez volupteux un peu boise/fruité, tannins souples , belle longueur en bouche, compote de fruits en bouche

Nez volupteux un peu boise/fruité, tannins souples , belle longueur en bouche, compote de fruits en bouche

Nov 18th, 2016
Philippe Dupuis

Good color and concentration + glou-glouesque and fun = I will buy a lot of this fresh and polyvalent wine.

Good color and concentration + glou-glouesque and fun = I will buy a lot of this fresh and polyvalent wine.

Jun 21st, 2016
Raff

Much more robust than expected. Opaque , with notes of prunes and apple must. Finishes on gummy notes. Great, would work really well with light cured meats.

Much more robust than expected. Opaque , with notes of prunes and apple must. Finishes on gummy notes. Great, would work really well with light cured meats.

Oct 18th, 2015
Philippe Dupuis

New school Bojo villages; juicy fruit from nose to mouth. Great expression from a very young and very talented winemaker.

New school Bojo villages; juicy fruit from nose to mouth. Great expression from a very young and very talented winemaker.

Oct 12th, 2015
GiGi Bissonnette

GiGi had this 10 years ago

GiGi had this 10 years ago

Nov 4th, 2014
David Parenteau

David had this 4 years ago

David had this 4 years ago

Jun 21st, 2020
David Parenteau

David had this 5 years ago

David had this 5 years ago

Aug 5th, 2019