Damiani Wine Cellars

Sunrise Hill Vineyard Pinot Noir

8.89 ratings
8.82 pro ratings
Finger Lakes, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
October Cleveland

Thin, dry, a little acidic.

Thin, dry, a little acidic.

1 person found it helpfulNov 15th, 2016
Michael Chelus

Black cherry, raspberry, pepper, loamy earth, spice and oak. Great structure and well-integrated tannins.

Black cherry, raspberry, pepper, loamy earth, spice and oak. Great structure and well-integrated tannins.

1 person found it helpfulFeb 2nd, 2015
MC McB
9.1

Spicy and medium bodied. Excellent with our spicy teriyaki salmon filets this evening.

Spicy and medium bodied. Excellent with our spicy teriyaki salmon filets this evening.

Jan 5th, 2019
Scott Hopkins

#flxwine

Oct 17th, 2015
Blair Ridder

While we were looking for a light wine this came through as overly acidic and sharp.

Nose has some complexity but very thin palate.

Maybe I am just not getting the upstate Pinots yet.

While we were looking for a light wine this came through as overly acidic and sharp.

Nose has some complexity but very thin palate.

Maybe I am just not getting the upstate Pinots yet.

Nov 16th, 2014
Mark Grimaldi

Sales Michael Skurnik Wines

8.6

Mark had this 12 years ago

Mark had this 12 years ago

Jan 10th, 2013
Mickey Maher

Mickey had this 7 years ago

Mickey had this 7 years ago

Sep 21st, 2017
Ben M
9.1

Ben had this 10 years ago

Ben had this 10 years ago

Aug 2nd, 2014