Dalia Ceja

La Tapatia Sta. Rita Hills Pinot Noir

8.72 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Darin Neugebauer

Rising bread and cooked cranberries on the nose. White pepper on front of tongue with a slight pepper finish bland on mid-palate and slightly dry not a typical Pinot Noir but OK

Rising bread and cooked cranberries on the nose. White pepper on front of tongue with a slight pepper finish bland on mid-palate and slightly dry not a typical Pinot Noir but OK

Nov 27th, 2016
Trevor Walker

Trevor had this 8 years ago

Trevor had this 8 years ago

Nov 19th, 2016