D'Alfonso-Curran
White Hills Chardonnay
Santa Barbara County, Central Coast, California, USA
D’Alfonso-Curran – Chardonnay / 2024
Santa Barbara County, California 🇺🇸
Overview
A limited-production (only 400 cases) stainless-steel Chardonnay that strips away oak to showcase the pure, unadorned character of the grape in Santa Barbara’s cool-climate terroir.
Aromas & Flavors
Bright citrus zest, green apple, and crisp pear with undertones of wet stone and a faint saline edge. The absence of oak allows the fruit to take center stage, framed by mineral precision.
Mouthfeel
Lean, steely, and razor-sharp in structure, medium-bodied with lively acidity and a refreshing, clean finish. Pure varietal expression at its finest.
Food Pairings
Perfect with oysters on the half shell, ceviche, sushi, goat cheese salad, or simply grilled halibut. A wine that elevates fresh and delicate dishes.
Verdict
An elegant, stainless-steel Chardonnay that proves restraint can be thrilling. Crisp, mineral-driven, and a true reflection of Santa Barbara County Chardonnay.
Did You Know?
Stainless steel fermentation preserves primary fruit and natural acidity, unlike oak, which imparts creaminess and spice. This style, popular in Chablis and coastal regions, is gaining traction in California for its ability to highlight terroir.
D’Alfonso-Curran – Chardonnay / 2024
Santa Barbara County, California 🇺🇸
Overview
A limited-production (only 400 cases) stainless-steel Chardonnay that strips away oak to showcase the pure, unadorned character of the grape in Santa Barbara’s cool-climate terroir.
Aromas & Flavors
Bright citrus zest, green apple, and crisp pear with undertones of wet stone and a faint saline edge. The absence of oak allows the fruit to take center stage, framed by mineral precision.
Mouthfeel
Lean, steely, and razor-sharp in structure, medium-bodied with lively acidity and a refreshing, clean finish. Pure varietal expression at its finest.
Food Pairings
Perfect with oysters on the half shell, ceviche, sushi, goat cheese salad, or simply grilled halibut. A wine that elevates fresh and delicate dishes.
Verdict
An elegant, stainless-steel Chardonnay that proves restraint can be thrilling. Crisp, mineral-driven, and a true reflection of Santa Barbara County Chardonnay.
Did You Know?
Stainless steel fermentation preserves primary fruit and natural acidity, unlike oak, which imparts creaminess and spice. This style, popular in Chablis and coastal regions, is gaining traction in California for its ability to highlight terroir.