Da Luca

Sparkling Rosé Blend

9.46 ratings
-no pro ratings
Veneto, Italy
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Neil Wanee

Light and tasty

Light and tasty

1 person found it helpfulMay 1st, 2019
Jayna Fontenot

Pretty rose gold color. Honeydew and citrus on the nose, with maybe a little pear. Mellow and refreshing taste, with a slight creaminess that hits your tongue the same way a Chard would. A bubbly acidic bite follows, and then a crisp finish. Very good, very affordable sparking rosé.

Pretty rose gold color. Honeydew and citrus on the nose, with maybe a little pear. Mellow and refreshing taste, with a slight creaminess that hits your tongue the same way a Chard would. A bubbly acidic bite follows, and then a crisp finish. Very good, very affordable sparking rosé.

Apr 26th, 2020
Jayna Fontenot

Dusty rose color with large bubbles. Smells crisp, honeysuckle and melon with a little citrus on the nose. Light, crisp taste with a very clean finish.

Dusty rose color with large bubbles. Smells crisp, honeysuckle and melon with a little citrus on the nose. Light, crisp taste with a very clean finish.

Feb 9th, 2020
Haelli Cannon

New fave!

New fave!

Oct 3rd, 2019
CookDrinkFeast

Finely beaded bubbles. Floral and strawberry notes on the nose with a touch of yeast. Strawberry and floral notes carry over into the palate with lovely acidity to provide balance. Great with pan-seared salmon and shrimp.

Finely beaded bubbles. Floral and strawberry notes on the nose with a touch of yeast. Strawberry and floral notes carry over into the palate with lovely acidity to provide balance. Great with pan-seared salmon and shrimp.

Apr 5th, 2019
Sarah Pinson

Sarah had this 2 years ago

Sarah had this 2 years ago

Aug 16th, 2019