Da Capo
Majoli Ruche
Every once in a while I get a craving for a Ruche, so I’m lucky I had this one in the cellar, because they’re hard to find. This is really nice in a relatively lighter style. Nose leaps out of the glass with crunchy, pungent dark berry, a purple floral note, and bit of pink grapefruit rind. There a unique rock dust note too. Fluid in texture and lighter in style, the cleansing grapefruit rind notes predominate on the palate. A nice lightly bitter note on the clingy finish.
Every once in a while I get a craving for a Ruche, so I’m lucky I had this one in the cellar, because they’re hard to find. This is really nice in a relatively lighter style. Nose leaps out of the glass with crunchy, pungent dark berry, a purple floral note, and bit of pink grapefruit rind. There a unique rock dust note too. Fluid in texture and lighter in style, the cleansing grapefruit rind notes predominate on the palate. A nice lightly bitter note on the clingy finish.
Aug 28th, 2021at the top of the compendium of lighter, fragrant, undeniably drinkworthy italian reds; lifted floral notes, snappy red berries.
at the top of the compendium of lighter, fragrant, undeniably drinkworthy italian reds; lifted floral notes, snappy red berries.
Sep 23rd, 2015Holy moly. Best ruche I've ever had. And I've had three.
Holy moly. Best ruche I've ever had. And I've had three.
Nov 12th, 20142014 Vintage. Delicious with Bucatini Amatriciana
2014 Vintage. Delicious with Bucatini Amatriciana
Jun 16th, 2017Lavender cranberries and plum with a bright acidity
Lavender cranberries and plum with a bright acidity
Sep 8th, 2015Very nice, medium bodied, very well balanced. Lavenderb on the nose with a hint of spice. First taste gives me soft leather. Blackberries. Nice long finish with oak and leather and maybe a little clove. Delicious.
Very nice, medium bodied, very well balanced. Lavenderb on the nose with a hint of spice. First taste gives me soft leather. Blackberries. Nice long finish with oak and leather and maybe a little clove. Delicious.
Mar 18th, 2015