Kite Tail is from the bluff top on the estate where the soils are well drained and the winds are high. Slowly harvested over 3 weeks and then fermented to full malolactic. It then spends 16 months in 50% new french oak. Definitely a bit on the richer side of the spectrum, but the freshness of the fruit and the cutting acidity make it a high quality example of cool weather cali chard.
Kite Tail is from the bluff top on the estate where the soils are well drained and the winds are high. Slowly harvested over 3 weeks and then fermented to full malolactic. It then spends 16 months in 50% new french oak. Definitely a bit on the richer side of the spectrum, but the freshness of the fruit and the cutting acidity make it a high quality example of cool weather cali chard.
Jul 21st, 2019
Carneros, North Coast, California, USA
