Cuvage

Brut Nebbiolo Rosé

8.711 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Corey Zamora, CSW

Didn't see this one coming. My favorite grape comes through again in this bottle #texsom

Didn't see this one coming. My favorite grape comes through again in this bottle #texsom

Aug 14th, 2016
Gawein Geraedts

Rosé sparkling wine made from Nebbiolo! Makes it very interesting, a bit different. We thought it was a beautiful wine, immediately ordered a case when we got home.

Rosé sparkling wine made from Nebbiolo! Makes it very interesting, a bit different. We thought it was a beautiful wine, immediately ordered a case when we got home.

Jun 9th, 2017
Aldo Mussio

100% nebbiolo spumantizzato, rosa cipolla molto tenue, impianto aromatico lieve di piccoli frutti rossi e una leggera rosa antica, Bolla mediamente fine, grande freschezza, sufficientemente equilibrato. Ha preso premi ma devo capire perché....

100% nebbiolo spumantizzato, rosa cipolla molto tenue, impianto aromatico lieve di piccoli frutti rossi e una leggera rosa antica, Bolla mediamente fine, grande freschezza, sufficientemente equilibrato. Ha preso premi ma devo capire perché....

Dec 5th, 2015
Guido Perrella

Guido had this a year ago

Guido had this a year ago

Nov 30th, 2023
Mirko Mignozzi

Mirko had this 5 years ago

Mirko had this 5 years ago

Jun 14th, 2019
VromHäll

VromHäll had this 6 years ago

VromHäll had this 6 years ago

May 30th, 2018
Andrea Oliva

Andrea had this 7 years ago

Andrea had this 7 years ago

Jan 28th, 2018
Suzie Chung

Suzie had this 7 years ago

Suzie had this 7 years ago

Aug 8th, 2017
Berry Marinussen

Berry had this 8 years ago

Berry had this 8 years ago

Jul 22nd, 2016
VromHäll

VromHäll had this 10 years ago

VromHäll had this 10 years ago

Feb 19th, 2015