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Curto Marco

La Foia Arborina Barolo Nebbiolo

8.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Curto MarcoBarolo, CuneoNebbiolo
Top Notes For
Stuart Pollack
9.2

Very strong Barolo, almost syrupy. Excellent with lamb. Earthy and intensely black cherry. A good value at $43.

Very strong Barolo, almost syrupy. Excellent with lamb. Earthy and intensely black cherry. A good value at $43.

May 19th, 2024
George Wareing
7.5

The 2011 was very acidic and lacked the power of a usual Barolo. Disappointing.

The 2011 was very acidic and lacked the power of a usual Barolo. Disappointing.

Jun 21st, 2016