Cuatro Dias

Santa Barbara County Pinot Noir

8.91 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Justin Hansohn

This guys surprises me. The winemaking in the past was so all over the place I never knew what to expect and this is a stray bottle I still had (maybe even got another one in there somewhere), so started with zero expectation here. Ended up well. Another good table wine for accompaniment with food, simple food no less...actually just a good sourdough boule with olive and coconut oil. Had nice classic pinot substance grown in slightly warmer weather than I can feel in the best but did not reach a point of overoaked or over extracted and I am thankful for that so my tastebuds don't get worn out. Juicy, rich, slightly sunny, slightly dirty, and good company among the many things happening here.

This guys surprises me. The winemaking in the past was so all over the place I never knew what to expect and this is a stray bottle I still had (maybe even got another one in there somewhere), so started with zero expectation here. Ended up well. Another good table wine for accompaniment with food, simple food no less...actually just a good sourdough boule with olive and coconut oil. Had nice classic pinot substance grown in slightly warmer weather than I can feel in the best but did not reach a point of overoaked or over extracted and I am thankful for that so my tastebuds don't get worn out. Juicy, rich, slightly sunny, slightly dirty, and good company among the many things happening here.

Apr 2nd, 2015