Cruzat

Cuvée Réserve Método Tradicional Extra Brut

9.19 ratings
9.11 pro ratings
Mendoza, Cuyo, Argentina
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Ilaria Ropolo

Classic method from Argentina, 12.5%. Excellent color, intense nose with scents of dry fruits, like toasted peanuts. In the mouth great intensity and body. I really liked this wine! 85/100

Classic method from Argentina, 12.5%. Excellent color, intense nose with scents of dry fruits, like toasted peanuts. In the mouth great intensity and body. I really liked this wine! 85/100

Apr 16th, 2014
Neal Bozeman

Holy bubbles, batman. Yum!

Holy bubbles, batman. Yum!

Dec 24th, 2016
Brian Callaway

Great value brut nature! Toasty but a little simple.

Great value brut nature! Toasty but a little simple.

Aug 7th, 2016
Evelyn Marin

Wine #1 for National Wine Day is a lovely sparkling wine from Uco Valley, Mendoza made in the traditional Champagne method from 75% Chardonnay and 25% Pinot Noir.

Wine #1 for National Wine Day is a lovely sparkling wine from Uco Valley, Mendoza made in the traditional Champagne method from 75% Chardonnay and 25% Pinot Noir.

May 26th, 2016
Corina Darold

Corina had this 3 years ago

Corina had this 3 years ago

Oct 29th, 2017
Corina Darold

Corina had this 3 years ago

Corina had this 3 years ago

Sep 3rd, 2017
Bill Coffey

Bill had this 4 years ago

Bill had this 4 years ago

Jul 10th, 2016
Jeff Ward

Jeff had this 4 years ago

Jeff had this 4 years ago

Jun 10th, 2016
Todd Boulanger

Todd had this 5 years ago

Todd had this 5 years ago

Apr 11th, 2016