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Cru Monplaisir

Bordeaux Red Bordeaux Blend

8.828 ratings
9.22 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Cru MonplaisirBordeaux, FranceRed Bordeaux Blend
Top Notes For
S Butterfield

Sommelier Flask Fine Wines

9.0

Merlot. Clay soils. Old world flavors with new world polish. Good grippy tannin finish suggests long life. Dusty herbalness meets tart red fruit.

Merlot. Clay soils. Old world flavors with new world polish. Good grippy tannin finish suggests long life. Dusty herbalness meets tart red fruit.

2 people found it helpfulSep 9th, 2015
Anika Brooklyn
8.3

At Petit Oven

At Petit Oven

1 person found it helpfulOct 17th, 2015
Michael Caserta
8.9

Nice Bordeaux.

Nice Bordeaux.

Jan 2nd, 2017
Troy Pade
8.8

Fruit forward. East drinking

Fruit forward. East drinking

Apr 29th, 2016
Luis Arguero (@winefromAtoZ)
8.8

Great wine! A perfect companion to my vegetarian meal. Not too overpowering or complex. A nice, well balanced Bordeaux blend.

Great wine! A perfect companion to my vegetarian meal. Not too overpowering or complex. A nice, well balanced Bordeaux blend.

Mar 20th, 2016
J Levenson
9.0

Meant for food. Pairs beautifully with steak. Cherries and black currants.

Meant for food. Pairs beautifully with steak. Cherries and black currants.

Jan 3rd, 2016
Sophie Curtis
8.9

This wine sparks fantastic conversations, tastes spicy/complex/rich, and is available at the restaurant where we are right now. Plus, @debbie rosenbaum says it makes her drunk.

This wine sparks fantastic conversations, tastes spicy/complex/rich, and is available at the restaurant where we are right now. Plus, @debbie rosenbaum says it makes her drunk.

Nov 25th, 2015
Artur Ludwiczak
8.8

Galla Dinner in Evian

Galla Dinner in Evian

Oct 16th, 2015
Deanna Johnson Ayala
9.2

Earthy dark berries and a little bit of chocolate. Good tannins.

Earthy dark berries and a little bit of chocolate. Good tannins.

Aug 29th, 2015
Matt Sterr
8.9

Matt had this 8 years ago

Matt had this 8 years ago

Feb 24th, 2016