2010 is so good right now. Citrus/grapefruit that came through during ferment is still coming through. Lean, lovely but totally luscious. Yum!
2010 is so good right now. Citrus/grapefruit that came through during ferment is still coming through. Lean, lovely but totally luscious. Yum!
1 person found it helpfulDec 19th, 2014Yumorama! Light to medium body, pretty ruby red color, aromas of forest floor, cherries, hint of mushrooms, cedar. Very typical Willamette Valley notes. Wonderful flavors of cherries, raspberries, sandalwood, blackberry & rose petals. Nice acidity & finish.
Yumorama! Light to medium body, pretty ruby red color, aromas of forest floor, cherries, hint of mushrooms, cedar. Very typical Willamette Valley notes. Wonderful flavors of cherries, raspberries, sandalwood, blackberry & rose petals. Nice acidity & finish.
1 person found it helpfulAug 5th, 2013Baking spice. Lighter side of medium body, smooth, mildly dry, mildly acidic. Red raspberries and cranberries. Very nice and nice change of pace.
Baking spice. Lighter side of medium body, smooth, mildly dry, mildly acidic. Red raspberries and cranberries. Very nice and nice change of pace.
May 4th, 2020