Cristom

Mt. Jefferson Cuvée Willamette Valley Pinot Noir

9.067 ratings
9.05 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rodney Rosser

I love wine rep gifts takes me back to Pinot Camp 2018!

I love wine rep gifts takes me back to Pinot Camp 2018!

Dec 15th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Pretty

Pretty

Dec 14th, 2019
Antoine Pin

Wine Buyer Kroger/QFC

9.2

Really like this wine.

Really like this wine.

Aug 9th, 2019
Erik Sjolund

Fine, very berry n delicate PN. Slight juice richness at first but mellows out over time. Very good not overwhelming.

Fine, very berry n delicate PN. Slight juice richness at first but mellows out over time. Very good not overwhelming.

May 29th, 2021
Sam Todd

Winston approved!

Winston approved!

Nov 26th, 2020
Eunsun Chang

For moms bday chinese lunch

For moms bday chinese lunch

Oct 11th, 2020
Bryan Kesting

Nice QPR

Nice QPR

Sep 28th, 2020
Scott Rose

Banging little half-bottle. Old-school OR style. Nice concentration.

Banging little half-bottle. Old-school OR style. Nice concentration.

Sep 11th, 2020
Adriana Fabbro

Still has my vote for top quality for price Willamette Valley Pinot. Incredible texture and tension. Smells like old growth forest just the way I like my WV Pinots to (with a side of potpourri). Red fruit: cherry, plum, raspberry...maybe a little riper than in vintages past but not too ripe; exotic spices: cinnamon and a licorice/star anise note. Paired perfectly with umami-heavy meal: faro, shiitake mushroom and miso cod. Even better on the second night.

Still has my vote for top quality for price Willamette Valley Pinot. Incredible texture and tension. Smells like old growth forest just the way I like my WV Pinots to (with a side of potpourri). Red fruit: cherry, plum, raspberry...maybe a little riper than in vintages past but not too ripe; exotic spices: cinnamon and a licorice/star anise note. Paired perfectly with umami-heavy meal: faro, shiitake mushroom and miso cod. Even better on the second night.

Jun 27th, 2020
Alan Hyde

Good.

Good.

Apr 25th, 2020