Craggy Range

Avery Vineyard Sauvignon Blanc

8.961 ratings
8.44 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Ashley Logan

Light apple and grapefruit, not too acidic, subtle minerality, great on its own or with seafood

Light apple and grapefruit, not too acidic, subtle minerality, great on its own or with seafood

1 person found it helpfulSep 9th, 2014
Fabio Dore

Believe me or not, this wine is still good after 10 years

Believe me or not, this wine is still good after 10 years

Feb 4th, 2013
Janet Coleman

Lovely lightness with grass and mineral - very drinkable

Lovely lightness with grass and mineral - very drinkable

Oct 17th, 2018
Melissa Raby

Peach and nectarine nose, honeysuckle and a bit fruit forward. If peach jam and citron had a baby, this would be it.

Peach and nectarine nose, honeysuckle and a bit fruit forward. If peach jam and citron had a baby, this would be it.

Aug 8th, 2017
Andy Weiskopf

Crisp, good value.

Crisp, good value.

May 7th, 2017
若琳 孫

Grapefruit and a hint of citron

Grapefruit and a hint of citron

Nov 4th, 2016
Charles Duncan

At Papa Hughies Seafood World w Lee and Laura

At Papa Hughies Seafood World w Lee and Laura

Sep 29th, 2016
Jay Gaughan

Mineralality.

Mineralality.

Aug 9th, 2016
Helen Arvanitopoulos

Beautoul Sauvignon Blanc, to be enjoyed with fish/seafood, summery light drink

Beautoul Sauvignon Blanc, to be enjoyed with fish/seafood, summery light drink

Jan 7th, 2016
Scott Tallman

Very green and herbaceous with nice acid. Slightly dilute.

Very green and herbaceous with nice acid. Slightly dilute.

Nov 23rd, 2015