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Cousin-Leduc

Pur Breton Anjou Cabernet Franc

9.13 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Cousin-LeducAnjou, Anjou-SaumurCabernet Franc
Top Notes For
Liz O'Neal
9.2

Barnyard on the nose, light/medium mouth feel with dark cherry spice on the palate.

Barnyard on the nose, light/medium mouth feel with dark cherry spice on the palate.

Jan 31st, 2018
Michael Piaker
9.1

4 November 2017. Discovery Wines, New York, NY.

4 November 2017. Discovery Wines, New York, NY.

Nov 5th, 2017
Drew Childers
9.0

Drew had this 7 years ago

Drew had this 7 years ago

Jan 14th, 2018