Côte Bonneville

DuBrul Vineyard Chardonnay

9.128 ratings
9.210 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brandon Thomas

Brandon had this 10 years ago

Brandon had this 10 years ago

1 person found it helpfulMar 28th, 2014
Eric Urbani

Presented as Burgundian style, but actually had a touch more oak (17 months in French) that gives a toastiness exposes new world. But I really liked it and the wine evolved really well as the evening went on. The balance prevailed, and I expect future vintages to converge on the right level of integration.

Presented as Burgundian style, but actually had a touch more oak (17 months in French) that gives a toastiness exposes new world. But I really liked it and the wine evolved really well as the evening went on. The balance prevailed, and I expect future vintages to converge on the right level of integration.

Mar 30th, 2015
Kenneth Gustavsson

Ripe pineapple, creamy, spices from the oak. Big Chard.

Ripe pineapple, creamy, spices from the oak. Big Chard.

Jan 22nd, 2014
Nancy Croisier, CSW

Purchased at the opening of their tasting room and shared with friends for a birthday dinner. One of the hubby's favorite full bodied Chardonnays. A lovely match for crabby BLT sliders!

Purchased at the opening of their tasting room and shared with friends for a birthday dinner. One of the hubby's favorite full bodied Chardonnays. A lovely match for crabby BLT sliders!

Apr 22nd, 2017
Stan

Creamy mouthfeel with floral ascent and balanced oak. Lasting finish with lemon zest and Meyer lemon.

Creamy mouthfeel with floral ascent and balanced oak. Lasting finish with lemon zest and Meyer lemon.

Jun 10th, 2018
Theresa Rametta

Super burgundian style, barrel fermented, 17mo sur lie, all French oak. Grilled pineapple, mineral, creamy lemon curd, beautiful structure and texture.

Super burgundian style, barrel fermented, 17mo sur lie, all French oak. Grilled pineapple, mineral, creamy lemon curd, beautiful structure and texture.

Apr 19th, 2016
Kevin McGarry

Brilliant light straw color. Lemon custard tropical fruits, light floral notes, touch of baking spice. Big tropical fruit flavors, lemon zest. Big and creamy. Acidity provides a great backbone and well integrated oak gives the wine great structure.

Brilliant light straw color. Lemon custard tropical fruits, light floral notes, touch of baking spice. Big tropical fruit flavors, lemon zest. Big and creamy. Acidity provides a great backbone and well integrated oak gives the wine great structure.

Aug 23rd, 2015
Sarah Milsow-Guenther

Always love their Chardonnay. Pineapple notes and an overall creamy Chard. Enjoying this one.

Always love their Chardonnay. Pineapple notes and an overall creamy Chard. Enjoying this one.

Aug 15th, 2015
Brendan Leary

Not up to the past

Not up to the past

Oct 21st, 2014
Midori Oka

Clean taste and creamy

Clean taste and creamy

Sep 9th, 2014