Recommended by som at ringside fish house in Portland and it did not disappoint.
Recommended by som at ringside fish house in Portland and it did not disappoint.
3 people found it helpfulNov 3rd, 2013
Go Yakima
1 person found it helpfulJun 12th, 2018
Erik had this 7 years ago
Erik had this 7 years ago
1 person found it helpfulDec 7th, 2017
Wow what a special bottle of wine!! Cedar closet and bramble berry, rich cherry, eucalyptus, green tobacco, stewed plum. Yum!!
Wow what a special bottle of wine!! Cedar closet and bramble berry, rich cherry, eucalyptus, green tobacco, stewed plum. Yum!!
1 person found it helpfulMar 3rd, 2016
Red berry and well structured with acidity balancing tannins
Red berry and well structured with acidity balancing tannins
1 person found it helpfulJan 10th, 2015
Tatted label from some cellar time but damn, what a gem. Thanks to the Shiel family.
Tatted label from some cellar time but damn, what a gem. Thanks to the Shiel family.
1 person found it helpfulApr 21st, 2014
Can't get enough of this cab-dominated estate blend from @CoteBonneville in Washington.
Can't get enough of this cab-dominated estate blend from @CoteBonneville in Washington.
1 person found it helpfulJan 20th, 2014
Seamless integration of blackberry, spice, acids, and silky tannins. Excellent.
Seamless integration of blackberry, spice, acids, and silky tannins. Excellent.
1 person found it helpfulOct 20th, 2013
Cab plus 23% merlot and 12% cab franc. This old school wine is still very young at almost 10, needs several hour decant. Good thing I have a couple more to hold.
Cab plus 23% merlot and 12% cab franc. This old school wine is still very young at almost 10, needs several hour decant. Good thing I have a couple more to hold.
Apr 2nd, 20172008. Still bringing some tannic structure along with refined dark fruits. Like a cousin of Bordeaux with a hint of Napa. A couple more years of rest should increase complexity but it drinks well now with food.
2008. Still bringing some tannic structure along with refined dark fruits. Like a cousin of Bordeaux with a hint of Napa. A couple more years of rest should increase complexity but it drinks well now with food.
Feb 27th, 2016
Yakima Valley, Columbia Valley, Oregon/Washington, USA
