Costers del Siurana
Miserere Priorat Grenache Blend
Cacao, huckleberry, cedar bench. In its prime.
Cacao, huckleberry, cedar bench. In its prime.
Mar 15th, 2014Big heavy but still fruit forward. Not the best pairing with Irish stew, but fantastic with subsequent cheese
Big heavy but still fruit forward. Not the best pairing with Irish stew, but fantastic with subsequent cheese
Dec 9th, 2022The Clos de l’Obac 2006 Miserere is composed of 27% Cabernet Sauvignon, 27% Garnacha, 26% Tempranillo, 10% Merlot, and 10% Carinena. It is a fruit forward, supple and ripe, medium bodied Priorat. Great with a lunch with various cheeses and iberico ham ‘pata negra’
The Clos de l’Obac 2006 Miserere is composed of 27% Cabernet Sauvignon, 27% Garnacha, 26% Tempranillo, 10% Merlot, and 10% Carinena. It is a fruit forward, supple and ripe, medium bodied Priorat. Great with a lunch with various cheeses and iberico ham ‘pata negra’
Apr 8th, 2022Carlos Pastrana and Clos L'Obac may be my favorite wine maker and winery of the decade. Sharing with the wife and wine trade daughter Aly. Tobacco, dates, dried fruit a big boy wine that finishes a great 60th Bday
Carlos Pastrana and Clos L'Obac may be my favorite wine maker and winery of the decade. Sharing with the wife and wine trade daughter Aly. Tobacco, dates, dried fruit a big boy wine that finishes a great 60th Bday
May 6th, 2020Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19
Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19
2002 vintage. Still nice. Smooth and flavorful. Great with our veal chop with chanterelles. 8/8/15
2002 vintage. Still nice. Smooth and flavorful. Great with our veal chop with chanterelles. 8/8/15
Aug 9th, 2015