Genuine beauty. Medium to low acidity, still, gorgeous mouthfeel and perfumed nose.
Genuine beauty. Medium to low acidity, still, gorgeous mouthfeel and perfumed nose.
Dec 11th, 2022Magnum, by-the-glass. Inky. Warm, Rich, black cherry compote, mineral, dried herbs. At the edge of ripeness.
Magnum, by-the-glass. Inky. Warm, Rich, black cherry compote, mineral, dried herbs. At the edge of ripeness.
Jun 15th, 2018Rich red overripe cherries, slight blackberry with dried herbs, baked quality. Black tea, anise, sweet brown spices with alcohol and tannin...well balanced...and delicious..I should drink more priorat..
Rich red overripe cherries, slight blackberry with dried herbs, baked quality. Black tea, anise, sweet brown spices with alcohol and tannin...well balanced...and delicious..I should drink more priorat..
1 person found it helpfulFeb 13th, 2020Nice - ripe cherry, v peppery, balanced out w enough acidity.
Nice - ripe cherry, v peppery, balanced out w enough acidity.
Jun 4th, 2017It’s being a while since I’ve pounded a Priorat and Pissarres delivered — the right balance of raspberry, blueberry and black slate. Pure, intense fruit and earth unadulterated by new oak. Great pairing with Gochujang (other favorite pairings include Pinot Gris Ramato or Bedrock Evanghelo Zin).
It’s being a while since I’ve pounded a Priorat and Pissarres delivered — the right balance of raspberry, blueberry and black slate. Pure, intense fruit and earth unadulterated by new oak. Great pairing with Gochujang (other favorite pairings include Pinot Gris Ramato or Bedrock Evanghelo Zin).
Aug 27th, 2024Delicious. Taste of dark cherry with hints of spice and tea. Medium acidity. Enjoy drinking wines from the Priorat
Delicious. Taste of dark cherry with hints of spice and tea. Medium acidity. Enjoy drinking wines from the Priorat
Jun 3rd, 2024Mke
Apr 13th, 2024Really good- cherries and minerals
Really good- cherries and minerals
Dec 3rd, 2023At Spring in Marietta
Nov 9th, 2023Nice black cherry notes, hint of spice and medium acidity
Nice black cherry notes, hint of spice and medium acidity
May 29th, 2023