Costa di Bussia (Tenuta Arnulfo)

Barolo Nebbiolo

9.142 ratings
9.28 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.7

First time with this producer, impressive effort in a tougher vintage.

First time with this producer, impressive effort in a tougher vintage.

Dec 8th, 2019
Kevin Ortzman

Dried sour cherries with a dusty minerality finish.

Dried sour cherries with a dusty minerality finish.

Aug 9th, 2016
Charles Rivas

Gorgeous perfume and violet on the nose. Nice and earth on the palate.

Gorgeous perfume and violet on the nose. Nice and earth on the palate.

Jul 1st, 2016
Michael Descamps

Sweat, perfume, dried violets, sweet cherries.

Sweat, perfume, dried violets, sweet cherries.

Apr 30th, 2015
Chris Koupal

Tar and roses. Great wine.

Tar and roses. Great wine.

Jul 18th, 2020
Justin Hansohn

Wow yes this is the kind of young Barolo I want to be drinking. Wish I had a lot more of this! So juicy and fun while having plenty of the classic Barolo notes to go along with any and all the Italian fare I could throw at it.

Wow yes this is the kind of young Barolo I want to be drinking. Wish I had a lot more of this! So juicy and fun while having plenty of the classic Barolo notes to go along with any and all the Italian fare I could throw at it.

Jan 8th, 2020
Chris Koupal

Tighter still after 1.5 hr decant. But nice lighter style. Great finish.

Tighter still after 1.5 hr decant. But nice lighter style. Great finish.

Dec 23rd, 2019
Steve Medbery

Raspberry, plum and a dash of cherry. Tannins are gentle and smooth.

Raspberry, plum and a dash of cherry. Tannins are gentle and smooth.

Jun 19th, 2019
Bill Belanger

Tar, violets, roses, and dried cherries: a wonderful vintage with Piemonte meat dishes!

Tar, violets, roses, and dried cherries: a wonderful vintage with Piemonte meat dishes!

May 10th, 2018