Madeira, Portugal
Last up at the Food & Wine Society, New York, was this "off list" item. From 2005, the purpose was to demonstrate that decent Madeira doesn't have to break the bank. Clearly it's nothing compared to some of the grandees tasted earlier but it is lively, fresh, good depth, and enough complexity to make it interesting. Not bad, in a pinch.
Last up at the Food & Wine Society, New York, was this "off list" item. From 2005, the purpose was to demonstrate that decent Madeira doesn't have to break the bank. Clearly it's nothing compared to some of the grandees tasted earlier but it is lively, fresh, good depth, and enough complexity to make it interesting. Not bad, in a pinch.
Jun 29th, 2018
Warm toffee and caramel apple tones w honeyed tea and baby makin' acidity.
Warm toffee and caramel apple tones w honeyed tea and baby makin' acidity.
1 person found it helpfulJan 22nd, 2015
