Cosimo Maria Masini
Vin Santo
Tuscany, Italy
Trebbiano-Malvasia Blend
Top Notes For
Trebbiano and Malvasia dried 4 months, pressed, then transferred to 100 litre oak barrels for 5+ years. Bottled unfined and unfiltered with over 100 grams of RS. Nutty nectar of the gods.
Trebbiano and Malvasia dried 4 months, pressed, then transferred to 100 litre oak barrels for 5+ years. Bottled unfined and unfiltered with over 100 grams of RS. Nutty nectar of the gods.
Dec 30th, 2017