Cosimo Maria Masini

Vin Santo

9.45 ratings

9.41 pro ratings

Tuscany, Italy

Trebbiano-Malvasia Blend

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Trebbiano and Malvasia dried 4 months, pressed, then transferred to 100 litre oak barrels for 5+ years. Bottled unfined and unfiltered with over 100 grams of RS. Nutty nectar of the gods.

Trebbiano and Malvasia dried 4 months, pressed, then transferred to 100 litre oak barrels for 5+ years. Bottled unfined and unfiltered with over 100 grams of RS. Nutty nectar of the gods.

Dec 30th, 2017

10

nutty. nutty how good this is.

nutty. nutty how good this is.

Dec 4th, 2015

9.6

Vintage 2006

Vintage 2006

Jun 22nd, 2015

Sommelier Whole Foods Market

9.4

Daoud had this 12 years ago

Daoud had this 12 years ago

Nov 21st, 2013

Sherman Jungmizonic Blankface

Sherman had this 11 years ago

Sherman had this 11 years ago

May 24th, 2014

9.3

Jon had this 8 years ago

Jon had this 8 years ago

Jun 15th, 2017

8.8

Roberto had this 9 years ago

Roberto had this 9 years ago

Apr 14th, 2016