Very pretty ruby in color with a wide purplish rim.
Fruity nose of currants, plums, blueberries, earth, vegetables, graphite, spices, bitter herbs and black pepper.
Medium bodied with medium plus acidity and long legs.
Dry on the palate with plums, cherries, strawberries, currants, oak, smoke, tobacco leaf, spices, peppercorn and chocolates.
Medium finish with soft tannins and tangy raspberries.
This is a nice California Red. Not fully balanced, but has some complexity. Not a typical Cab Franc, as it didn't show much of the bell pepper I usually find. Showing a soft and gentle mouthfeel.
I paired it with a spinach and basil flat bread.
100% Cabernet Franc grapes from Lodi, California were aged in French and Hungarian oak barrels for 20 months.
14.5% alcohol by volume.
$15.
Very pretty ruby in color with a wide purplish rim.
Fruity nose of currants, plums, blueberries, earth, vegetables, graphite, spices, bitter herbs and black pepper.
Medium bodied with medium plus acidity and long legs.
Dry on the palate with plums, cherries, strawberries, currants, oak, smoke, tobacco leaf, spices, peppercorn and chocolates.
Medium finish with soft tannins and tangy raspberries.
This is a nice California Red. Not fully balanced, but has some complexity. Not a typical Cab Franc, as it didn't show much of the bell pepper I usually find. Showing a soft and gentle mouthfeel.
I paired it with a spinach and basil flat bread.
100% Cabernet Franc grapes from Lodi, California were aged in French and Hungarian oak barrels for 20 months.
14.5% alcohol by volume.
$15.
Jan 4th, 2018
Great berry notes, rich, peppery. Pairing well with garlic Parmesan crusted chicken sliders w tziki.
Great berry notes, rich, peppery. Pairing well with garlic Parmesan crusted chicken sliders w tziki.
Jan 28th, 2018
Lodi, Central Valley, California, USA
