Cosentino Winery

The Franc Lodi Cabernet Franc

8.979 ratings
8.23 pro ratings
Lodi, Central Valley, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
James Hayasaka

Nice, but didn't leave a strong impression. Would buy again in a pinch, but not a favorite.

Nice, but didn't leave a strong impression. Would buy again in a pinch, but not a favorite.

10 people found it helpfulApr 18th, 2014
Stephanie Rodricks

Fruity and woody

Fruity and woody

2 people found it helpfulFeb 18th, 2014
Darcie Leib

High tannins, earthy, herbal... ($13)

High tannins, earthy, herbal... ($13)

Jul 17th, 2014
Alana Gentry

This wine goes well with many Mediterranean dishes. Easy balanced nice when you have neighborhood store that has a poor selection of wines.

This wine goes well with many Mediterranean dishes. Easy balanced nice when you have neighborhood store that has a poor selection of wines.

Dec 6th, 2013
Cassiopeia Roberson Mull

Lovely inexpensive Franc.

Lovely inexpensive Franc.

Sep 16th, 2015
Stephen Sternberger

The ratings for this cashmere in a glass red are way too low. It is a quintessential Cabernet Franc that is a great complement to red meats as well as meaty fish like sockeye salmon. Just superb with a nice long velvety smooth finish.

The ratings for this cashmere in a glass red are way too low. It is a quintessential Cabernet Franc that is a great complement to red meats as well as meaty fish like sockeye salmon. Just superb with a nice long velvety smooth finish.

Aug 12th, 2015
Mike Watson

Decent for the price. Fruity, will open up a bit after some time. Suggest letting it open before first glass.

Decent for the price. Fruity, will open up a bit after some time. Suggest letting it open before first glass.

Jun 21st, 2015
Neal Ferry

Not so bad.... In fact not to bad

Not so bad.... In fact not to bad

May 18th, 2015
Stephen Sternberger

Very fresh and full fruit

Very fresh and full fruit

Mar 20th, 2015
Peter Luhrs

A little plummy

A little plummy

Jan 7th, 2015