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Cosentino Winery

Pinot Noir

8.73 ratings
8.52 pro ratings
Napa Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Cosentino WineryNapa Valley, CaliforniaPinot Noir
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Spicy, black fruit, softened and integrated with age. Nice wine

Spicy, black fruit, softened and integrated with age. Nice wine

Aug 17th, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.0

At 14.4 percent alcohol, this 1995 is a hot, jammy, spicy Pinot the would have been far better with less alcohol and jammy ripeness. Don't buy.

At 14.4 percent alcohol, this 1995 is a hot, jammy, spicy Pinot the would have been far better with less alcohol and jammy ripeness. Don't buy.

Sep 8th, 2014
Megan LeMaster
9.2

Cabernet Sauvignon*** still electric and singing. Lots of purity of fruit, fruit cake, dried cranberries, dried apricots, juicy and full of flavor. Medium plus acidity, and smooth tannins. Still going strong

Cabernet Sauvignon*** still electric and singing. Lots of purity of fruit, fruit cake, dried cranberries, dried apricots, juicy and full of flavor. Medium plus acidity, and smooth tannins. Still going strong

Nov 20th, 2017