Corzano e Paterno

I Tre Borri Toscana Sangiovese

9.26 ratings
9.51 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tom Kobylarz

A med+ ruby red core. The nose is very complex, in line with it's former classification as the Riserva of Corzano and Paterno, and because it is now an IGT instead that is 100% Sangiovese like all of Tuscany's best Sangiovese only IGT wines that do not call themselves Chianti Classico (Montevertine is the OG of this philosophy). The wine is aromatically endowed with beautiful layers of fresh, red, dusty, cherries and berries, with barely a touch of sweet balsamic, earth, leather, red and brown spices. On the palate this med to med+ bodied wine has spectacular energy, lift and poise, with med/med+ fine tannins and acidity that leans more med+ but is perfectly integrated. The vibrant and spiced red fruits on the palate are classic, juicy, and dense, with a long finish. You can definitely enjoy this now with some air for the delicious primary fruit or let it age gracefully for 10-12 years easy.

A med+ ruby red core. The nose is very complex, in line with it's former classification as the Riserva of Corzano and Paterno, and because it is now an IGT instead that is 100% Sangiovese like all of Tuscany's best Sangiovese only IGT wines that do not call themselves Chianti Classico (Montevertine is the OG of this philosophy). The wine is aromatically endowed with beautiful layers of fresh, red, dusty, cherries and berries, with barely a touch of sweet balsamic, earth, leather, red and brown spices. On the palate this med to med+ bodied wine has spectacular energy, lift and poise, with med/med+ fine tannins and acidity that leans more med+ but is perfectly integrated. The vibrant and spiced red fruits on the palate are classic, juicy, and dense, with a long finish. You can definitely enjoy this now with some air for the delicious primary fruit or let it age gracefully for 10-12 years easy.

Oct 13th, 2025
Is Vajra

Is had this 5 years ago

Is had this 5 years ago

Apr 19th, 2021
Michael Millin

Michael had this 19 days ago

Michael had this 19 days ago

Oct 8th, 2025
VR
9.2

VR had this 2 years ago

VR had this 2 years ago

Jul 30th, 2023
Laura S

Laura had this 2 years ago

Laura had this 2 years ago

Jun 20th, 2023
Leon Corbeille

Leon had this 6 years ago

Leon had this 6 years ago

Mar 31st, 2020
Jordan

Jordan had this 6 years ago

Jordan had this 6 years ago

Dec 14th, 2019