Coriole

McLaren Vale Nero d'Avola

9.018 ratings
9.05 pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Scott Taddeo

Smells delicious. Wild berries, blue fruits, ripe boysenberry, sage, so much sage and a hint of lavender. Supple tannin, medium bodied but full of intent. Good going.

Smells delicious. Wild berries, blue fruits, ripe boysenberry, sage, so much sage and a hint of lavender. Supple tannin, medium bodied but full of intent. Good going.

Oct 16th, 2016
Scott Taddeo

So much sage!!!

So much sage!!!

Jun 9th, 2016
Stuart Robinson

Looking stunning in '15

Looking stunning in '15

May 1st, 2016
Stuart Robinson

A solid 90 pointer. Approachable, fruity, crunchy acid. In short, delicious.

A solid 90 pointer. Approachable, fruity, crunchy acid. In short, delicious.

Oct 30th, 2014
Ralf Wrangö

Mycket härligt med en Nero d’Avola från Australien. Kraftig och god med lagom syra.

Mycket härligt med en Nero d’Avola från Australien. Kraftig och god med lagom syra.

Mar 18th, 2022
George

Fruity! Treat with lunch

Fruity! Treat with lunch

Feb 3rd, 2018
Darryl Cross

Really easy red to drink.

Really easy red to drink.

Aug 3rd, 2017
Tom Wood

Interesting take on the varietal. The aromatics were so herbal. Almost no apparent primary fruit on the nose. Sage, tarragon, roasted meats, white pepper and black olive were the most noticeable of aromas. Palate lacked the tiniest bit of flavour intensity

Interesting take on the varietal. The aromatics were so herbal. Almost no apparent primary fruit on the nose. Sage, tarragon, roasted meats, white pepper and black olive were the most noticeable of aromas. Palate lacked the tiniest bit of flavour intensity

Jun 9th, 2016
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Louis had this 11 years ago

Louis had this 11 years ago

Oct 30th, 2013
Joseph Hainsworth

Joseph had this a year ago

Joseph had this a year ago

Mar 19th, 2023