Cordero di Montezemolo

Funtanì Superiore Barbera d'Alba

9.030 ratings
8.95 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Top Notes For
Gary Vaynerchuk

Founder WineLibrary.com, Host WineLibraryTV

8.8

This wine is bringing it ... Huge red fruit on the start, the mid palate is as strong as I've seen in a while and when I say seen I mean tasted. I also adore the finish that is loaded with cherry and I mean red cherry, cherry candy and cherry juice! Wow I'm freaking for this wine

This wine is bringing it ... Huge red fruit on the start, the mid palate is as strong as I've seen in a while and when I say seen I mean tasted. I also adore the finish that is loaded with cherry and I mean red cherry, cherry candy and cherry juice! Wow I'm freaking for this wine

2 people found it helpfulNov 18th, 2014
The Schwartz

Wedding wine

Wedding wine

1 person found it helpfulNov 24th, 2016
Chris Harvey

Cordero do Montezemolo, spectacular

Cordero do Montezemolo, spectacular

Mar 8th, 2014
John W
8.2

Deep ruby coloration. No translucency. On the nose, dark cherry, blackberry and vanilla. On the palate, dark berry, cherry and vanilla. Medium body, tannins still prevalent. Medium finish. A little too acidic for my preference.

Deep ruby coloration. No translucency. On the nose, dark cherry, blackberry and vanilla. On the palate, dark berry, cherry and vanilla. Medium body, tannins still prevalent. Medium finish. A little too acidic for my preference.

Dec 10th, 2023
Barny

Nachverkostung 😂 unfassbar was einen da nach 21 Jahren für eine Frucht anspringt, großes Barbera Kino und seinerzeit nicht umsonst Vol 2 Sieger

Nachverkostung 😂 unfassbar was einen da nach 21 Jahren für eine Frucht anspringt, großes Barbera Kino und seinerzeit nicht umsonst Vol 2 Sieger

Sep 12th, 2020
Don Simon

Schon ne geile Nummer

Schon ne geile Nummer

Mar 16th, 2020
Simon Mccarthy

Orange chocolate flavours...?

Orange chocolate flavours...?

Jun 14th, 2017
David Schwartz

Wonderful, great with sunset magazine January 2017 issue, braised short ribs with pear, ginger, star anise. Holds up with good acidity, tannins to match the robust sauce.

Wonderful, great with sunset magazine January 2017 issue, braised short ribs with pear, ginger, star anise. Holds up with good acidity, tannins to match the robust sauce.

Dec 19th, 2016
Todd Scurci

#barbera

May 14th, 2016
Vikram Amin

Great initial taste, so-so after taste, after taste is a little tart

Great initial taste, so-so after taste, after taste is a little tart

Mar 27th, 2016