Very good, peppery notes, not too bold and went very well with great pasta
Very good, peppery notes, not too bold and went very well with great pasta
Feb 16th, 2020
2011 vintage. My first go around with the 2011 Barolos from Cordero di Montezemolo. No wonder they are always at the top of my favorites list. Consistently spectacular year after year. Another great visit. Thank you, Alberto!
2011 vintage. My first go around with the 2011 Barolos from Cordero di Montezemolo. No wonder they are always at the top of my favorites list. Consistently spectacular year after year. Another great visit. Thank you, Alberto!
May 17th, 2015
balsamic, eucalyptus, wood aromas on the nose...med plus acid, med plus tannin, dried cherry, firm, masculin tannins, delicate texture...
balsamic, eucalyptus, wood aromas on the nose...med plus acid, med plus tannin, dried cherry, firm, masculin tannins, delicate texture...
Nov 13th, 2015
Barolo, Cuneo, Piedmont, Italy
