Cordero di Montezemolo

Bricco Gattera Barolo Nebbiolo

9.342 ratings
9.311 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Perry Riddle

Oaky oak

Oaky oak

Mar 27th, 2016
Mark Maruszak

Intense dried floral, sweet cherry, dried dusty red fruits, leather and dried tobacco. Palate warm and rich, tannins finally mellowing out yet present. Very nice.

Intense dried floral, sweet cherry, dried dusty red fruits, leather and dried tobacco. Palate warm and rich, tannins finally mellowing out yet present. Very nice.

Feb 7th, 2016
Eric Guido

The nose was perfumed and intense with dried flowers, rich black cherry, roasted nuts, exotic spice, balsamic tones, gravel dust and hints of undergrowth. On the palate, it was silky with vibrant currents of acidity ushering in dark fruits, cedar and spice notes. Mounting tannin coated the palate throughout the finish, drying out the fruit and reminding me that this is a young Barolo.

The nose was perfumed and intense with dried flowers, rich black cherry, roasted nuts, exotic spice, balsamic tones, gravel dust and hints of undergrowth. On the palate, it was silky with vibrant currents of acidity ushering in dark fruits, cedar and spice notes. Mounting tannin coated the palate throughout the finish, drying out the fruit and reminding me that this is a young Barolo.

Oct 23rd, 2015
T. Berghaus

Chocolate, pipe tobacco, dried cherries, anis, rose - drink now

Chocolate, pipe tobacco, dried cherries, anis, rose - drink now

Oct 11th, 2020
Chad Thompson

Tar and roses. Pretty cool.

Tar and roses. Pretty cool.

Dec 4th, 2016
Mikhail Svirin

16,5++/20

16,5++/20

Oct 29th, 2016
Nicolette Anctil

Flowers & Herbs.

Flowers & Herbs.

Aug 25th, 2016
Collin Moody

Yeah it's modern and has oak, but clearly works well with the fruit they have

Yeah it's modern and has oak, but clearly works well with the fruit they have

Jul 10th, 2016
Matthew Denci

A modern take of Barolo definitely could taste the oak influence, but still a beautiful wine with great nose dark cherry, floral notes, spice, before coming to a palate of dark fruits and then a black finish I think is the fabled tar taste

A modern take of Barolo definitely could taste the oak influence, but still a beautiful wine with great nose dark cherry, floral notes, spice, before coming to a palate of dark fruits and then a black finish I think is the fabled tar taste

Dec 25th, 2015
Tobias Mattsson

Deep garnet red. Starting to go down.

Deep garnet red. Starting to go down.

Nov 20th, 2015