Bricco Gattera Barolo Nebbiolo

Oaky oak

Intense dried floral, sweet cherry, dried dusty red fruits, leather and dried tobacco. Palate warm and rich, tannins finally mellowing out yet present. Very nice.

The nose was perfumed and intense with dried flowers, rich black cherry, roasted nuts, exotic spice, balsamic tones, gravel dust and hints of undergrowth. On the palate, it was silky with vibrant currents of acidity ushering in dark fruits, cedar and spice notes. Mounting tannin coated the palate throughout the finish, drying out the fruit and reminding me that this is a young Barolo.

Chocolate, pipe tobacco, dried cherries, anis, rose - drink now

Tar and roses. Pretty cool.

16,5++/20

Flowers & Herbs.

Yeah it's modern and has oak, but clearly works well with the fruit they have

A modern take of Barolo definitely could taste the oak influence, but still a beautiful wine with great nose dark cherry, floral notes, spice, before coming to a palate of dark fruits and then a black finish I think is the fabled tar taste

Deep garnet red. Starting to go down.